Electric Tunnel Oven
Industrial Electrical Tunnel Oven for Bakery
POLKA Ltd. is a leading manufacturer of industrial tunnel ovens of all types, trusted by bakeries worldwide. Since 1957, we have specialized in precision baking technology for pita and flatbread, continuously refining our systems to deliver consistent quality, high output, and exceptional performance.
Backed by decades of engineering expertise and a commitment to outstanding customer support, POLKA partners with producers who demand reliability, efficiency, and superior results.
Why Modern Industry is Switching to Electric Tunnels
Unlike traditional gas-fired ovens, electric tunnel ovens offer a "clean heat" environment. By utilizing advanced resistive heating elements, our systems eliminate combustion by products, making them the gold standard for high-hygiene food production and sensitive electronics curing.
Key Advantages:
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Independent Top and Bottom Heat: Achieve the perfect crust or finish by fine-tuning radiant heat from both above and below the conveyor.
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Precision Temperature Uniformity: Maintain a thermal variance of less than across the entire width of the belt.
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Zero-Emission Operation: Future-proof your facility against tightening environmental regulations.
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Rapid Response Time: Electric elements react instantly to PLC commands, allowing for tighter control over your "heating curve."
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Electric Tunnel Oven Specifications That Matter
Choosing the right tunnel oven requires evaluating several key technical factors.
Throughput & Capacity
Production capacity is typically measured in pieces per hour or kilograms per hour. Conveyor speed and oven length determine how much product can be baked continuously without compromising quality.
Baking Chamber Size, Belt Width & Usable Height
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Belt width: Dictates how many products can be baked simultaneously.
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Chamber height: Determines maximum product thickness.
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Oven length: Affects dwell time and baking consistency.
Polka customizes belt widths and chamber dimensions to match your exact production requirements.
Temperature Range & Stability
Electric tunnel ovens provide precise temperature control across all zones, maintaining stable heat profiles even during high-volume operation.
Power & Electrical Requirements
As a fully electric system, power input (kW), voltage, and phase configuration must align with your facility infrastructure. CH-Polka designs ovens to optimize energy usage while delivering required output.
Controls & Automation
Modern electric tunnel ovens feature:
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Digital touch-screen interfaces
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Programmable baking recipes
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Zoned temperature control
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Automatic start/stop scheduling
These features ensure repeatability, reduce operator dependency, and improve production efficiency.
What Products Are Best for Electric Tunnel Ovens?
Electric tunnel ovens are especially effective for products requiring rapid heat transfer and consistent surface finish: flatbreads (pita, lavash, naan-style), pizza bases and topped pizzas, tortillas and wraps, crackers, biscuits, and thin baked goods
Texture, Color & Moisture Control:
The heat promotes fast crust formation while helping retain internal moisture. This results in products with:
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Even coloration
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Uniform texture
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Reduced over-drying
All Types of Flatbreads, Engineered for Performance
Step into the future of flatbread production with POLKA’s advanced automatic tunnel ovens. Designed for precision, efficiency, and consistency, our systems produce perfectly baked pita, pizza, focaccia, chapati, naan, crackers, and a wide range of flatbreads.
Whether you operate a bakery, food manufacturing facility, or restaurant chain, POLKA tunnel ovens are built to exceed industrial standards for reliability, output, and product quality. Upgrade your production with a solution engineered for results.
Exceptional Customer Service, From Design to Delivery
POLKA is committed to delivering outstanding customer service for operations of every scale, from local bakeries to global production facilities.
Our experienced engineering team will guide you in selecting the ideal industrial tunnel oven from our specialized product range, ensuring the right fit for your products, capacity, and facility.
Trusted by producers worldwide, POLKA continues to lead the industry in high-performance pita and flatbread production systems. Get in touch today to start building your next production line with confidence.
